All boaters need to have a repertoire of reliable knots and splices they can call upon in many situations, both on board and at the dockside. This handy pocket guide, part of the bestselling Reeds Skipper's Handbook series, is a quick aide memoire for experienced sailors, but also provides novice sailors with all they need to know to master the most useful knots and splices they will need on a regular basis when going to sea. Each knot gets a double page spread with a clear photograph showing what the finished knot should look like, and step-by-step diagrams accompanied by straightforward instructions about how to tie it. Helpful text also describes each knot's use, when and why to use it, how strong it is, how quickly it can be tied (and untied), and what type and thickness of rope can be used to tie it with. This is the perfect pocket companion.

Everything you need to be a better saltwater angler. JACKET PRICE 6.99, RETAIL PRICE 2.99.

Every yachtsman or motorboater has at some point entertained the idea of catching their own supper, but until "Sea Fishing" there hasn't been a book to guide them through it. This unique handbook fills the gap. Fishing whilst cruising along the coast or at anchor isn't as easy as it might at first seem, but this practical, photographic guide shows the novice how to set up their tackle, bait the line correctly and how to work with the tide to best effect. Different fishing techniques, tackle, weights and (importantly) bait are required when sailing at speed, drifting along the coast or fishing whilst at anchor, and this book presents them all with helpful step-by-step photos and diagrams. It also details how to kill, de-scale, fillet, skin and cook your catch. There is also a fish identification section that shows every type of fish that can be caught between Scotland and Gibraltar. Updated for the second edition, there is a new section on wreck fishing, and a wider range of fish is covered. With this book, some perseverance and a little luck, anyone trying their hand will soon be able to plan for the pleasure of fresh fish cooked aboard.